Fruit Pizza

As requested by Aimee (only 2 months later!)

Fruit Pizza

For the Crust:
1-2 pkg. Sugar Cookie Dough (any kind, the amount you use will depend on the size of your pizza pan)

For the Sauce:
4 oz. Cream Cheese (softened)
1/2 tub/jar Marshmallow Whip
1 Tbsp. Sugar
1 tsp. Vanilla

Any fresh fruit you want. I usually like strawberries, blueberries and kiwi.

Preheat your oven to 375 degrees. Press the cookie dough into a standard sized pizza pan and bake for 12-15 minutes, or until the cookie is lightly browned. Let the "crust" cool completely.

In a mixing bowl, combine the cream cheese, marshmallow whip, sugar and vanilla and mix until smooth. If mixture seems too thick, 1-2 tsp. of milk can be added to thin it. Once the cookie crust is cool, spread the cream cheese mix evenly over the cookie and top with fresh fruit.

Tip: I have found it easier to serve the pizza if you cut the cookie crust before the sauce or fruit goes on top. Enjoy!


  1. Oh my! Now I know what I'm making next weekend for dessert! Thanks, Emily!

  2. This is so awesome.


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