Margene's Banana Bread

Margene's Banana Bread

1/2 c. butter, softened
1 c. sugar
1/2 tsp. salt
2 eggs
3 large, overripe bananas
2 c. flour
1 tsp. baking soda

Preheat oven to 375 degrees.
Cream butter, sugar, and salt together.
Add in eggs and bananas.
Mix in flour and baking soda.
Grease and flour loaf pan(s).
Bake at 375 degrees for:
    1 large pan - 1 hour
    2 medium pans - 40-45 minutes
    3 small pans - 30-35 minutes
Bread is done when toothpick comes out clean.

"Red Lobster" Cheddar Bay Biscuits

Sooooo good, and taste just like the restaurant's!  
(As seen on Every Crafty Endeavor.)

"Red Lobster" Cheddar Bay Biscuits

2 c. Bisquick
1/2 c. cheddar cheese
2/3 c. milk

Mix Bisquick, cheese and milk together.
Drop golf ball size spoonfuls of dough onto your cookie sheet.
Bake at 450 degrees for 7-10 minutes.

While your biscuits are baking make your butter sauce:
1/4 c. butter, melted
1/8 tsp. garlic salt/powder
1/4 tsp. parsley
1/4 tsp. parmesan cheese

When your biscuits are a golden brown, brush on garlic butter, and you’re done!

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

2 eggs
1 c. pumpkin
1.5 c. sugar
1 tsp. vanilla
0.5 c. oil
1.75 c. flour
0.25 tsp. baking powder
1 tsp. baking soda
0.5 tsp. each of salt, nutmeg, cinnamon, & ground cloves
1 c. milk chocolate chips (or, you can use 0.5 c. raisins + 0.5 c. chopped walnuts instead)

Preheat oven to 350 degrees.
Grease and flour 3 small, or 1 large, loaf pan(s).
In a large bowl, beat eggs.
Mix in pumpkin, sugar, and vanilla.
Add oil and stir together.
Mix in flour, baking powder, baking soda, salt and spices.
Finally, add in chocolate chips.
Pour into prepared loaf pan(s), and bake for 1 hour, until done. (I bake about 50 min. and test with a toothpick.)