Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

This is the pulled pork recipe I made for the pool party... we've really enjoyed the leftovers! (Adapted from here.)

Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

1 3-lb. pork shoulder, butt roast, or pork tenderloin
1/2 c. brown sugar, plus 2 Tbsp. for rub
1 20-oz. can pineapple rings, juice reserved
2 tsp. liquid smoke
1 c. + BBQ sauce (we like Sweet Baby Ray's)
King’s Hawaiian sweet rolls for serving

Spray slow cooker with non-stick cooking spray.
Take 2 Tbsp. of brown sugar and rub on all sides of the roast; set roast in slow cooker.
In a medium bowl, mix together 1/2 c. brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour over roast in slow cooker.
Cook on low for 8-10 hours or high for 5-6 hours.
Shred roast (it will literally fall apart)
Scoop shredded pork onto individual rolls, top with a pineapple ring if desired, and serve.

Serves 6-8.
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