Caramel Apple Cheesecake Bars

This recipe might be one of the yummiest desserts I've ever made.  Seriously... it's so good!  Perfect for fall... meant for September.  I adapted this recipe from here.


Caramel Apple Cheesecake Bars

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Crust:
2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 c. (2 sticks) butter, softened

Cheesecake Filling:
3 (8-oz.) packages cream cheese, softened
3/4 c. sugar
3 large eggs
1 1/2 tsp. vanilla extract

Apples:
3 Granny Smith apples, peeled, cored and finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 Tbsp. sugar

Streusel Topping:
1 c. firmly packed brown sugar
1 c. all-purpose flour
1/2 c. quick cooking oats
1/2 c. (1 stick) butter, softened

Drizzle:
1/2 c. caramel topping for drizzling after baked


Preheat oven to 350ºF.

CRUST: In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan (greased & floured OR lined with heavy-duty aluminum foil). Bake 15 minutes or until lightly browned.

CHEESECAKE FILLING: In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

APPLES: In a small bowl, stir together chopped apples, sugar, cinnamon, and nutmeg. Spoon evenly over cheesecake.

STREUSEL TOPPING: For the streusel topping: In a small bowl, combine all ingredients with clean hands to thoroughly integrate the butter into the mixture. Sprinkle Streusel Topping over apples.

Bake 40-45 minutes, or until filling is set. Turn off oven, and open door to let it begin to cool and firm up. Chill.

Serve cold, and drizzle each piece with caramel topping. Enjoy!
Makes 16 servings.

Margene's Pork Chops with Apples

Margene's Pork Chops with Apples

2 pork chops (I cut off all the fat)
1/2 onion, chopped
5/8 c. water
1/2 tsp. chicken bouillon
1/8 tsp. pepper
2 apples, peeled & sliced (I use fuji-but any apple good for baking will do)
1/4 tsp. cinnamon

Brown pork chops & onions. (I spray a little veg. oil in pan first)
Combine water, bouillon & pepper.
Add to meat.
Cover & bring to a boil.
Reduce heat & simmer 20 min..
Skim off fat.
Add apples & cinnamon.
Cover & simmer 15 min. more.
Serve hot.

Apple Crisp

This is my fail-proof recipe for Apple Crisp... super easy, super delicious.  (From Betty Crocker.)

Apple Crisp

Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings

4 medium tart cooking apples, sliced (4 c.)
3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. quick-cooking or old-fashioned oats
1/3 c. butter or margarine, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
Cream or ice cream, if desired

Heat oven to 375ºF.
Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan.
In medium bowl, stir remaining ingredients (except cream/ice cream) until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with cream/ice cream.

Variation:  For blueberry crisp, simply use 4 c. fresh or frozen (thawed and drained) blueberries for the apples.