Prep time: 10 min.
Cook time: 90 min.
Total time: 1 hr. 40 min.
24 oz. frozen shredded potatoes
salt & pepper
2 c. half & half
1 tsp. seasoning salt
1½ c. cheddar cheese, grated
1½ c. pepper jack cheese, grated (or colby/monterey jack)
2 c. chopped ham (or sausage or bacon)
Grease a 9”x13” pan.
Put the potatoes in the bottom of the pan.
Sprinkle with salt & pepper.
In a large bowl, whisk the eggs together.
Then add half & half, seasoning salt, cheeses and meat.
Pour over the top of the frozen potatoes.
Cover with foil and refrigerate for 2 hours or overnight.
Bake at 350˚F for 90 minutes, still covered with foil.
Let rest for 10 minutes before serving.