Ted's Montana Grill Creamy Ranch Onion Dip
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2 c. reduced-fat mayo
2 c. reduced-fat sour cream
1 c. sliced green onions (1 bunch cut into 1/8" TINY pieces, save some for garnish)
2 Tbsp. ranch dressing mix (1 packet)
1 tsp. Tabasco sauce
Freshly ground black pepper (for garnish)
In a mixing bowl, combine mayo, sour cream, green onions, ranch mix and Tabasco.
Whisk until smooth.
Refrigerate until ready to use. May be made up to 2 days ahead.
When ready to serve, garnish with remaining green onion and freshly ground black pepper.
Serve with veggies or potato chips (like Kettle brand chips).
1 c. sliced green onions (1 bunch cut into 1/8" TINY pieces, save some for garnish)
2 Tbsp. ranch dressing mix (1 packet)
1 tsp. Tabasco sauce
Freshly ground black pepper (for garnish)
In a mixing bowl, combine mayo, sour cream, green onions, ranch mix and Tabasco.
Whisk until smooth.
Refrigerate until ready to use. May be made up to 2 days ahead.
When ready to serve, garnish with remaining green onion and freshly ground black pepper.
Serve with veggies or potato chips (like Kettle brand chips).
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