Easy Homemade Chocolate Frosty / Ice Cream

Tastes just like a Wendy's Chocolate Frosty... only 3 ingredients... you're welcome!  (I found this recipe here.)

Easy Homemade Chocolate Frosty / Ice Cream

1 can sweetened condensed milk
1 8 oz. tub Cool Whip
1/2 gallon chocolate milk

Mix the sweetened condensed milk with the cool whip and about half of the chocolate milk (or, as much as your mixing bowl will hold).
Pour the mixture into your ice cream machine (I used my Cuisinart - rotates a prefrozen bowl for 30 minutes or so), and fill the remaining chocolate milk to the fill line.
Follow your ice cream machine directions to finish the ice cream.

Perfection!  It tastes just like a Wendy's Frosty, and you didn't even have to leave the house!

OREO & Fudge Ice Cream Cake

This dessert is super-easy to put together, and keeps very well in the freezer for days... if it lasts that long!  We've probably made this a dozen times or more, as it's an oft-requested birthday cake by Brian!

OREO & Fudge Ice Cream Cake
(from Kraft Foods)

Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 12 servings

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours.