Oven-Roasted Green Beans

This easy side dish adds color to the meal, and you can roast it at the last minute while you finish setting the table.

Oven-Roasted Green Beans
(from Cooking Light magazine)

12 servings (serving size: about 2/3 cup)

2 pounds green beans, trimmed
4 teaspoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 425 degrees F.
Place a jelly-roll pan in oven for 10 minutes.
Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat.
Arrange green bean mixture in a single layer on preheated baking sheet.
Bake at 425 degrees for 8 minutes or until crisp-tender.

Easy Green Beans

Easy Green Beans

Fresh green beans
Olive oil
Minced garlic
Fresh ginger

Toss fresh green beans with olive oil, minced garlic, and fresh ginger.
Bake at 350 for about 20 minutes.