Apple Crisp

This is my fail-proof recipe for Apple Crisp... super easy, super delicious.  (From Betty Crocker.)

Apple Crisp

Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings

4 medium tart cooking apples, sliced (4 c.)
3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. quick-cooking or old-fashioned oats
1/3 c. butter or margarine, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
Cream or ice cream, if desired

Heat oven to 375ºF.
Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan.
In medium bowl, stir remaining ingredients (except cream/ice cream) until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with cream/ice cream.

Variation:  For blueberry crisp, simply use 4 c. fresh or frozen (thawed and drained) blueberries for the apples.

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