Savory breakfasts are my favorite, and Connor really enjoys them, too. For the first day of winter break, we made this one morning. It's a conglomeration of a few different recipes, but I wanted to save how we did it. Plus, Connor plans to make this on his own.
Easy Sausage Gravy & Biscuits
about 1/4 c. flour
2.5 c. milk
Salt and pepper to taste
Bake the biscuits per the can instructions.
Meanwhile, warm sausage in a large skillet over medium heat, stirring frequently.
Stir in flour, until combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more min. Season to taste with salt and pepper.
Split biscuits in half. Place open biscuit on plate and top with 1/3 c. gravy.
No comments:
Post a Comment