3 lb. powdered sugar
2 lb. creamy peanut butter
24 oz. chocolate chips (2 pkgs.)
Mix butter, sugar, & peanut butter well.
Shape into balls.
Chill or freeze.
Melt chocolate over hot water in double boiler. (Do not let water boil.)
Use toothpick to stick ball into chocolate, leaving small part of peanut butter ball exposed.
Place on wax paper.
Chill or freeze.
Makes 180-200 balls.
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