Margene's Pork Chops with Apples

Margene's Pork Chops with Apples

2 pork chops (I cut off all the fat)
1/2 onion, chopped
5/8 c. water
1/2 tsp. chicken bouillon
1/8 tsp. pepper
2 apples, peeled & sliced (I use fuji-but any apple good for baking will do)
1/4 tsp. cinnamon

Brown pork chops & onions. (I spray a little veg. oil in pan first)
Combine water, bouillon & pepper.
Add to meat.
Cover & bring to a boil.
Reduce heat & simmer 20 min..
Skim off fat.
Add apples & cinnamon.
Cover & simmer 15 min. more.
Serve hot.

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