Aimee's Version of Margene’s Creamy Chicken Noodle Soup

Kristen brought this to us while we had Covid, and Connor has been asking for it ever since. This is the way I executed it, with every shortcut imaginable, to make it easier. Saving this here for future reference.

Aimee's Version of Margene’s Creamy Chicken Noodle Soup

4 qts. chicken broth (4 boxes)
2.5 c. chopped celery
2.5 c. chopped carrots
1/2 c. chopped onion
1 1/3 pkg. wide egg noodles
2 tsp. Better Than Bouillon Chicken
5 cans cream of chicken soup
1.5 Tbsp. parsley
1 pkg. Costco pulled chicken, shredded into bite size chunks (2 lbs.)

Put broth in pot and bring to a boil.
Add celery, carrots, and onion, and return to a boil.
Add noodles and boil for 6 minutes.
Add bouillon, soup, and parsley. Stir gently to dissolve lumps.
Add chicken and heat through.
Salt & pepper to taste.


This made 28 c. of soup...

• ate 8 c. for dinner
• saved 8 c. for leftovers
• froze 8 c. worth
• gave 4 c. away