Granny's Fruit Cobbler

This recipe comes from my mom's mom. We tend to make peach because it is our favorite, but you could use any fruit.

Preheat oven to 350 degrees

1 cup Flour
3/4 cup Milk
3/4 cup Sugar
2 tsp Baking Powder
1/2 cup Butter
dash salt
1 can or 1 1/2 - 2 cups of fruit (no juice if using canned)

Mix dry ingredients, add milk and mix. Melt butter in a round baking dish. Pour the batter into the dish over the butter. Pour fruit into the center of the dish over the batter. Do not mix. Bake at 350 degrees for one hour.

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