Creamy Italian Chicken

There are all kinds of versions of this easy recipe online.  This is the way I made it the other night... and it was DELICIOUS!

Creamy Italian Chicken

1/2 c. water
12 oz. lowfat cream cheese, softened
1 can lowfat cream of chicken soup
1 packet dry Italian dressing mix
2 boneless, skinless chicken breasts (can be frozen)

Mix water, cream cheese, soup, and dressing mix together with a spoon or hand blender.
Place chicken in crockpot and pour mixture on top.
Cook on LOW for 4-6 hours (depending on how thawed your chicken was to begin with).
Stir occasionally (once per hour) until chicken is done.
Serve over rice.

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