There are all kinds of versions of this easy recipe online. This is the way I made it the other night... and it was DELICIOUS!
Creamy Italian Chicken
1/2 c. water
12 oz. lowfat cream cheese, softened
1 can lowfat cream of chicken soup
1 packet dry Italian dressing mix
2 boneless, skinless chicken breasts (can be frozen)
Mix water, cream cheese, soup, and dressing mix together with a spoon or hand blender.
Place chicken in crockpot and pour mixture on top.
Cook on LOW for 4-6 hours (depending on how thawed your chicken was to begin with).
Stir occasionally (once per hour) until chicken is done.
Serve over rice.