Because it's that good, it deserves its own post! (Plus, it'll be easier to find later.)
Pico de Gallo
1 c. diced tomatoes (remove seeds)
1/3 c. diced red onion
1 diced jalapeno (at least a Tbsp, but more if you prefer)
1 Tbsp. minced garlic
2 limes, juiced (about 1/3 c.)
1 Tbsp. cilantro, plus extra for garnish
Salt and pepper
Mix all ingredients in a bowl and stir well.
Refrigerate to keep chilled.