Ritzy Chicken

This recipe is a classic - there are variations on this everywhere.  I wanted to capture the way we make it, so I can replicate it.  Definite kid-pleaser.

Ritzy Chicken

1 egg, beaten
1 sleeve Ritz crackers, crushed (in a Ziploc bag)
1/2 tsp. garlic salt OR 1 tsp. Chef Ivo's Seasoning Salt
1/2 tsp. black pepper, freshly ground
1/4 tsp. paprika (optional)
2 skinless, boneless chicken breasts, cut into bite-sized pieces
3 Tbsp. butter, cut into pieces

Preheat oven to 375 degrees.
Mix chicken pieces and beaten egg together, until well coated.
Drop coated chicken into bag of cracker crumbs.  Close and shake until well coated.
Lightly grease an 8" square baking dish with cooking spray.
Evenly arrange crumbed chicken into dish, and top with butter pieces.
Bake for 40 minutes, until chicken is no longer pink and juices run clear.

Serves 4.