Chicken Breast with Honey-Balsamic Glaze

We had this last week for the first time... so yummy, fast and easy!  We'll definitely be having it again.  I adapted it from a Weight Watchers recipe I found online a few years ago.

Chicken Breast with Honey-Balsamic Glaze

3/4 tsp. ground thyme (or 1 1/2  tsp. dried thyme)
1 tsp. Trader Joe's 21-Seasoning Salute (optional)
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. olive oil
1 lb. uncooked boneless, skinless chicken breast (cut into tender-sized pieces)
2 Tbsp. balsamic vinegar (1 oz.)
2 Tbsp. honey (1 oz.)

Combine the first 4 ingredients.
Sprinkle over both sides of chicken.

Heat oil in a large nonstick skillet over medium-high heat.
Add chicken, cook 7-8 minutes on each side, or until chicken is done.

Transfer chicken to a platter; keep warm.
Reduce heat to medium-low; add vinegar and honey to pan.
Simmer 1 minute or until glaze thickens; stir constantly.

Pour glaze over chicken.

This goes great over white or brown rice, paired with a green vegetable, and a fruit salad.

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