Margene's Broccoli Cheese Soup

Margene's Broccoli Cheese Soup

Saute in soup pot:
1/2 c. chopped onion
1 tbl. margarine

Add:
3 c. water
2 chicken boullion cubes or 2 tsp. granules
1/4 tsp. garlic salt
1/4 tsp. pepper

Bring to a boil.

Add:
1-2 pkg. Top Ramen (chicken) noodles, broken up (I also put in the flavoring packets)
1 pkg. froz. or fresh broccoli (approx. 4-5 stalks), chopped & cooked (I only use the flowerettes, not the stalks)

Add:
3 c. milk
1/2 of a 12 oz. brick of Velveeta cheese (I use the light Velveeta)

Heat until the cheese melts.

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