Yeah, the name is obnoxious, but this dish is divine! :)
Margene's Chicken Pineapple Cheese Supreme
1 9-oz. pkg. frozen broccoli spears
4 boneless, skinless chicken breast halves
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. ground pepper
2 Tbsp. margarine/butter
1 8-oz. can pineapple slices, drained
4 oz. (4 slices) Monterey Jack cheese
Cook broccoli as directed on package.
Meanwhile, place 1 chicken breast half, boned side up, between 2 pices of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4" thick; remove wrap. Repeat with remaining chicken breast halves.
In shallow pan, combine flour, salt, and pepper. Coat chicken with flour mixture.
Melt margarine/butter in large skillet. Add chicken; cook 5-6 minutes on each side, or until chicken is fork tender and juices run clear.
Place pineapple slice on each chicken breast half. Drain broccoli; top each pineapple slice with 1/4 of broccoli spears and 1 cheese slice. Cover; cook an additional minute or until cheese is melted.