Texas Sheet Cake

Homemade chocolate heaven... an easy classic.

Texas Sheet Cake

2 c. sugar
2 c. flour
1 c. butter
1 c. water
1/4 c. cocoa
1 tsp. baking soda
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preheat oven at 375 degrees.
Grease cookie sheet / jelly roll pan.
Mix sugar & flour.
Bring to boil the butter, cocoa, and water.
Pour hot mixture over sugar and flour; and mix well.
Add soda, eggs, buttermilk, and vanilla; and mix well.
Pour into greased cookie sheet.
Bake 20 minutes at 375 degrees.
Cool in pan about 15 minutes.

1/2 c. butter
1/4 c. cocoa
5-6 Tbsp. milk
1 tsp. vanilla
1 box powdered sugar (about 3.75 c.)
1 c. chopped nuts

Mix together butter, cocoa, and milk in a saucepan; bring to a boil.
Cool slightly.
Add vanilla, sugar, and nuts; mix well.
Frost the cake!

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