1 lb. hamburger, browned
1 16-oz. jar Prego spaghetti sauce (I use the fresh mushroom)
1 8-oz. can tomato sauce
1 tsp. chili powder
1/4 tsp. minced garlic
Mix all together.
1 16-oz. container cottage cheese, small curd
8 oz. mozzarella cheese, grated
8 oz. med. cheddar cheese, grated
8 oz. pkg. lasagna noodles--cook as directed on package
Put in either a 9x13 or 2-square pans (line one with foil and freeze for another day)
Put a little sauce in the bottom of the pan, so the noodles won't stick.
Then layer 2 times, in this order:
Heat in a 400 degree oven for 10-15 minutes, or until cheese bubbles.
Aimee's note: I have substituted ricotta cheese for the cottage cheese in this recipe, and it turned out great!