Best Baked Potatoes

I know baked potatoes aren't rocket science, but I always seem to forget these basic, little tricks... so I thought I'd better immortalize them here.

Best Baked Potatoes

SALT THE SKINS - Wash and poke holes in the russet potatoes, and then generously rub them with kosher salt (all over the skins).  This will create a delicious, crispy skin.

FLUFF IT - Bake the potatoes at 400F for 1 hr.  While each potato is still hot, cover your hand in an oven mitt, pick up the potato and smash it on a cutting board (just to break up the fibers inside).

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