Best Baked Potatoes
FLUFF IT - Bake the potatoes at 400F for 1 hr. While each potato is still hot, cover your hand in an oven mitt, pick up the potato and smash it on a cutting board (just to break up the fibers inside).
Best Baked Potatoes
I know baked potatoes aren't rocket science, but I always seem to forget these basic, little tricks... so I thought I'd better immortalize them here.
Best Baked Potatoes
SALT THE SKINS - Wash and poke holes in the russet potatoes, and then generously rub them with kosher salt (all over the skins). This will create a delicious, crispy skin.
FLUFF IT - Bake the potatoes at 400F for 1 hr. While each potato is still hot, cover your hand in an oven mitt, pick up the potato and smash it on a cutting board (just to break up the fibers inside).
Best Baked Potatoes
FLUFF IT - Bake the potatoes at 400F for 1 hr. While each potato is still hot, cover your hand in an oven mitt, pick up the potato and smash it on a cutting board (just to break up the fibers inside).
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