Italian Chicken and Vegetables
2 raw chicken breasts (sliced into smaller chunks)
Cubed new potatoes
Green vegetables (fresh or canned green beans, or I used frozen broccoli)
1 packet Italian dressing mix
Arrange potatoes, chicken and vegetables in 9x13 dish.
Sprinkle with dressing mix.
Top with a drizzle of olive oil.
Cover with foil and bake at 350 degrees for 1 hour.