Rosemary & Oregano Chicken

Simple and delicious!  We all loved this meal.  (I adapted this recipe from here.)

Rosemary & Oregano Chicken

2-4 chicken breasts (I used 2 large breasts from Costco)
5-6 small, red potatoes, quartered (enough to fill the dish)
1/3 c. olive oil
1 tsp. fresh rosemary, chopped (I used dried)
1.5 tsp. fresh oregano, chopped (I used dried)
1.5 tsp. garlic powder
Salt & pepper to taste

Preheat oven to 375ºF.
Place chicken and potatoes into a large bowl.
Pour olive oil over top, and stir to coat.
Place coated chicken and potatoes in a large baking dish.
Sprinkle remaining ingredients over the top.
Bake for 1 hour, uncovered.