Margene's Easy Chicken Parmesan

So, I made this for dinner and Dad really liked it. AND it was easy!  It’s a recipe to feed six, I just cut things in thirds. So here it is, the measurements in ( ) will be what the original recipe called for.

Margene's Easy Chicken Parmesan

Prep Time: 5 min.
Total time: 45-55 min.
Makes: 2 servings (6 servings)

1 c. (1 jar-26 oz.) spaghetti sauce
2 Tbl. (6 Tbl.) grated parmesan cheese, divided
2 small (6 small) boneless, skinless chicken breast halves
½ c. (1 ½ c.) shredded mozzarella cheese

Heat oven to 375 degrees.
Pour sauce into a baking dish (for 2, I used a square glass dish; for 6, use a 9 x 13 glass dish).
Stir in 1½ Tbl. grated parmesan cheese.
Add chicken; turn to coat both sides with sauce.
Cover with foil and bake for 40 – 50 minutes (I zapped it in the microwave for 3 minutes, to make sure they were cooked).
Uncover and top with remaining parmesan cheese and then the mozzarella cheese.
Bake 5 minutes more or until chicken is done (165 degrees) and cheese is melted.

Serve it over your favorite pasta (I just used spaghetti noodles).

Complete meal: Chicken Parmesan over pasta, green beans, salad, garlic bread

And before the pasta is added, it’s only 300 calories!

Next time I’ll plan on having spaghetti later in the week to use up the rest of a large jar (26 oz.) of spaghetti sauce. 

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