Roasted Rosemary & Garlic New Potatoes

Roasted Rosemary & Garlic New Potatoes

1/4 cup olive oil
2 cloves garlic, chopped  (I use minced garlic that I keep in the fridge - about 1-2 Tbsp.)
1 Tbsp. fresh rosemary leaves  (I use dried rosemary - just under 1 Tbsp.)
2 lbs. small red potatoes, rinsed and quartered
Salt to taste

Preheat oven to 425 degrees.
In large bowl, combine olive oil, garlic, and rosemary.
Add potatoes and toss until well coated; season with salt.
In large, shallow roasting pan, arrange potatoes in a single layer.
Roast, stirring occasionally, for 40 minutes, or until potatoes are crisp tender.

Serves 4.