Tater-Topped Bake

I've looked at this recipe many, many times, and can't believe it took me so long to make it!  Soooo simple, and soooo DELICIOUS!  Changing the name to "Bake", because I'm not allowed to make casseroles.  :S

Tater-Topped Casserole Bake

prep time: 15 min
total time: 1 hr
makes: 6 servings, 1 cup each

1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Heat oven to 375ºF.
Brown meat with onions in large skillet, stirring occasionally; drain.
Spoon into 2-qt. casserole dish.
Mix soup and milk; pour over meat mixture.
Top with layers of vegetables, cheese and potatoes.
Bake 45-55 minutes, or until potatoes are golden brown and casserole is heated through.

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