prep time: 15 min
total time: 1 hr
makes: 6 servings, 1 cup each
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Heat oven to 375ºF.
Brown meat with onions in large skillet, stirring occasionally; drain.
Spoon into 2-qt. casserole dish.
Mix soup and milk; pour over meat mixture.
Top with layers of vegetables, cheese and potatoes.
Bake 45-55 minutes, or until potatoes are golden brown and casserole is heated through.