Pretzel Jello Salad

Pretzel Jello Salad

2 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. powdered sugar
1 (8 oz.) cream cheese
8 oz. Cool Whip
1 c. powdered sugar
1 lg. box raspberry,strawberry or blackberry Jello
2 c. frozen berries of any kind

Mix together pretzels, melted butter and 2 Tbsp. powdered sugar.
Press into a 9x13 inch pan.
Bake 10 minutes at 350 degrees.
Cool.
Mix cream cheese, Cool Whip and 1 c. powdered sugar; pour over pretzel crust.
Dissolve Jello in 2 c. boiling water.
Add 2 packages of frozen berries, not drained.
Mix well and pour over cream cheese.
Chill for a couple hours.