Margene's Taco Soup
1 lb. ground beef or ground turkey (I use a pkg. of ground turkey, 20 oz.)
1 c. chopped onion (I just chop a whole onion)
2 c. water
2 14-oz. cans stewed tomatoes, undrained
2 16-oz. cans kidney beans, undrained
16 oz. tomato sauce
1 envelope taco seasoning
Garnish with: chopped avocado, grated cheddar cheese, sour cream and/or corn chips
Cook meat & onions, drain off any fat.
Put meat mixture, water, stewed tomatoes, kidney beans, tomato sauce & taco seasoning into soup pot.
Mix all together.
Simmer the soup, covered for 15 minutes.
(To get everything out of my cans, I use the 2 cups of water to rinse the cans. Pouring it back and forth and twisting them, to get everything out)