Aimee's Lazy Lasagna(adapted from Kraft Foods)
1 jar (26-32 oz.) spaghetti sauce
1 lb. ground beef or italian sausage, browned
1 container (15-24 oz.) ricotta or cottage cheese
2 eggs, lightly beaten
2 cups mozzarella cheese, divided
2 cups rotini pasta, cooked
Preheat oven to 350°F.
Mix spaghetti sauce and meat; set aside.
Mix ricotta/cottage cheese, eggs, and 1 cup of the mozzarella cheese in separate bowl.
Spray 9x13-inch baking pan with cooking spray.
Spread half of the sauce mixture into prepared pan; cover with layers of pasta and half of the cheese mixture.
Top with layers of remaining sauce and cheese mixtures; sprinkle with remaining 1 cup mozzarella cheese.
Cover with foil.
Bake 25 minutes. Remove foil; continue baking 15 minutes.
Remove from oven; let stand 5-10 minutes. before cutting to serve.