Margene’s Sweet Potatoes

Margene’s Sweet Potatoes

1 sweet potato per person (buy long column-like ones, rather than fat, round ones)
Brown sugar

Peel and slice them about ½ - ¾ in. thick.
Boil them in water until just fork tender. Don’t over cook them or they become mushy. Drain them.
Put them in a baking dish. Put pats of butter/margarine all over them, and sprinkle brown sugar over the top. (Make a syrup.)
Warm in the oven.
Just before serving, sprinkle marshmallows over the top, and toast them in the oven at about 400 degrees or more. Keep an eye on them!

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