Chocolate Passion Bowl - Trifle
(from Kraft Foods, of course)
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings, about 2/3 cup each
3 cups cold milk
2 pkgs. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries
Beat milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended.
Gently stir in 1 cup of the whipped topping.
Place half of the brownies in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.
Refrigerate at least 1 hour.
Store leftovers in refrigerator.