4 c. Special K
5 c. Corn Chex
4 c. Cheerios
4 c. Rice Krispies
2 c. sugar
1 c. butter
3/4 c. light Karo Syrup
Dash of salt
1 c. heavy whipping cream
Measure out cereals, and combine in one large bowl. (Separate into 2 bowls, if you don't have one that can accommodate the cereals.)
In a medium saucepan, melt sugar, butter, Karo Syrup, and salt together.
Bring melted mixture to a boil, and add whipping cream. (Add slowly while boiling - don't let it stop boiling.)
Cook to soft ball stage - 230 degrees.
Pour mixture over your cereals, and stir together to combine.
Spread on a cookie sheet to cool.
Store in an airtight container.
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