Christmas Morning Breakfast Pizza

This recipe is our Christmas Morning tradition... with most of the prep on Christmas Eve, the morning is a breeze! Adapted from here.

Christmas Morning Breakfast Pizza

1 (8 oz.) can refrigerated crescent roll dough sheet
6 oz. canola or vegetable oil, split in half
1 (32 oz.) pkg frozen hash browns
1 (9.6 oz) pkg Jimmy Dean Fully Cooked Sausage Crumbles
1.5 c shredded cheddar cheese
4 large eggs
1/8 - 1/4 c milk

1 tsp salt
1/2 tsp ground pepper

THE DAY BEFORE:
Preheat oven to 375F. Coat 13x9" baking dish with nonstick spray.

Unroll crescent roll dough sheet and press on bottom and partially up sides of the dish. Bake for 5 min.

Prepare frozen hash browns, making them extra-crispy. Cook half of the potatoes in 3 oz oil on medium heat for 6-7 min, stir, cooke for another 6-7 min, done. Remove and place on plate with paper towels to soak up oil. Repeat to cook the remaining half of the potatoes the same way.

Layer sausage, potatoes, then cheese, evenly over the crust.
Cover and chill for 24 hours.

THE DAY OF:
Preheat oven to 350F.

Whisk together eggs, milk, salt, and pepper.
Pour evenly over cheese.
Bake uncovered for 30-35 min, until liquid is nearly all baked.