1 box of penne pasta (try Barilla Plus)
2 chicken breasts
Toasted pine nuts
1 container of pesto
Get your water boiling, and don't forget to salt it! Boil the pasta according to the instructions.
Cut up the chicken into bite-sized pieces. Saute in olive oil, and season in final cooking stages (I like to use TJ's 21 Seasoning Salute on my chicken).
Slowly toast your pine nuts in a dry pan until done to perfection (ie. right before you burn them).
Mix together your cooked pasta, chicken, pine nuts and pesto. Top with parmesan cheese.