Margene's Strawbana Frozen Delight
1.5 quarts pineapple sherbet
1 tub (box) frozen strawberries (in syrup)
4 large bananas (just barely yellow), cut into bite-sized pieces
Thaw frozen strawberries and let pineapple sherbet soften.
Stir together in a large bowl.
Add cut-up bananas.
Spoon into glass 9x13" pan.
Cover and freeze for several hours.
Once frozen, cut into squares, serve, and enjoy!